Since June 14 the temperatures have never dropped below 90-degrees, with 34 days over 100 or more – until today. Forecast high today is 68. Current temp is 61 – I think I need a jacket and warm socks.
Time to go pick some more tomatoes.
UPDATE: And six bunny rabbits out in the field this morning at 6:30AM – jackrabbits really.
We have been enjoying temperatures in excess of 100°+ Fahrenheit for the last few days/weeks (107° yesterday), and I have come to learn that has something to do with tomato production:
When days hit 85°F to 90°F and nights hover above 75°F, tomato flowers often fail to pollinate, then drop — which in turn puts new fruit production on hold. The longer the heat lasts, the longer those tomato flowers will continue to hit the pause button. In short, hot weather can delay your tomato crop.
…and I have also learned something about “Determinate” and “Indeterminate” tomatoes. Indeterminate tomatoes grow out of control unless you prune them, and I have Indeterminate ones, so the giant tomato cage I made from a 4×8 section of screen fencing, cut and bent into a square, is a good thing except that I didn’t prune anything. And now the San Marinzano’s have grown up and out of it, and being that are kind of a one-shot tomato – they fruit-up and the plant dies – and with the heat the plant is now brown and crispy. Buh-bye! Anyhow we got a couple colanders of fruit off them and made some sauce, and that is what they are for.
Meanwhile the indeterminate cherry tomato plant has spread out to cover most of the planter-bed, and the small cage that “housed” it is invisible underneath the tangled and twisted vines – and it’s still producing so it’s a hot-climate pant. Maybe next year I’ll try a Determinate plant and get a second-season of growth and fruit (after a second planting), instead of having this wild and wooly, raggedy tangle of vine hanging about all summer long.
Meanwhile this morning dawned with a pink cast to the sky as the sun rose, still a warm 80° at 6:00AM with night time temps barely breaking into the upper 70’s, but the promise of cooler days ahead. Happy Labor Day and God Bless and keep-safe the people of the Hurricane, in Texas and the Gulf Coast.
Could be that in Texas, when it rains it’s good to have 30-inch wheels and a lift-kit on your truck, whether you live in town or outside in the country – and a bass-boat for getting around. Big trucks aren’t just for pretend manly-men.
I think I would prefer to live in the Texas “Hill Country” just because I don’t like flatlands anymore, but I’ve really never been to Texas and don’t know if I could afford it anyhow.
With the continuing high temperatures up/out here and big high-pressure ridge parked over the Great Basin and Sierras, we are acclimatizing to the new normal of 100-degrees. But we had a few cool mornings last week, and the sound of geese on-the-wing reminds us that the seasons are changing.
UPDATE: Meanwhile the skies over the Valley are a dusky and stinky brown from wildfire smoke, and it’s drifting off over the hill to “Burning Man” so the festivities as such should get a real taste of The Burn.
Apparently there are something like
58 60 active wildfires currently in the state.
And…the burgeoning cherry-tomato plant (“Cousin It”) offers up another whole colander of little red fruits.
I need to make up some loading blocks for the Cowboy Action shootin’ and I honestly don’t know why it took so long to get to this, every home shop needs one – and this is about as
cheap inexpensive a piece of offshore tooling as they come while still being useful.
Also it was heavier than the others (Sears, Home Depot, WalMart),and so more stable (one hopes), and had a useful low-speed setting for metal or sanding (belts and pullys in the tray above).
Plus I had a few $10-off TrueValue coupons from being a “rewards” member, so it came in under a hundred bucks. Now I need a clamp for the worktable…
The four bunnies out in the field are romping in the cool and dim light. After the brief and noticeable global cooling, there’s the BBQ to heat up. We have two tenderloins in a smoked marinade, and a chicken in Mesquite, with corn and some Hatch peppers to grill – nice and hot! Go eclipse! We’re only at 80% totality but it’s still interesting.
It’s been thirty-eight years since I rambled around Ramblas, twice on vacation from Vienna. It’s pretty much the main street of downtown Barcelona, a wide thoroughfare mainly for walking and eating and being seen. A central promenade flanked by two narrow, one-way streets on either side for vehicles like delivery trucks and such, the left one going down the street towards the Christopher Columbus statue, and the right one going up to Plaza Catalunia. All along are cafes and shops of every kind, and on the promenade part are occasional carts selling books, flowers, birds and tourist miscellanea.
This is where I attended a small and short riot one night about 9:00PM – police in vans against marchers armed with Molotov cocktails and Socialist Workers Brigade banners. The marchers came chanting down one of the narrow side-streets and flooded onto the promenade, spreading their banners and making the usual Socialist noise – you could tell by the cadence who they were, but the banners helped. Local Spaniards seeing this scattered and ran down the streets like a flock of birds, ladies pushing baby carriages, men in suits running. The Police showed up to contain the demonstration, driving their trucks straight up onto the walking area. One group furled its banner and went up into a building, to emerge on the roof-deck waving the banner and throwing Molotov cocktails down at the police vans. Four or five flaming missiles in all. I ducked into a shop doorway to observe, and was joined by an excited Swiss guy who exclaimed he had been shot (at) by the Police. He wanted me to check his eye where a fragment of a rubber bullet had ricocheted. He had a minor red mark on his cheek and was basically OK, but insisted, “They can’t do this to me, I’m Swiss!” After the excitement had died down and the people had re-emerged, we went into a bar for a shot of cognac and espresso – an early Spanish precursor to Red Bull and Vodka. It was an exciting night.
And I’ll probably never return.
The Gun-Club Summer Picnic was fun and a bit hot – but not as hot as last year. Ticket-stubs were pulled from buckets and prizes were raffled off.
I “won” a gift-certificate (worth slightly more than I paid for tickets, but not the 9mm Shield) to The Sportsman’s Hall, the old Pony Express stop along the route where riders could spend the night and weary emigrant travelers could rest. It’s a nice restaurant and run by a hard-working couple. from Korea. The old barn of a building has needed a bunch of work just to keep it standing, and inside the knotty-pine walls are covered in Reno Rodeo pictures and numerous animals mounts, the largest being a moose.
Morning today dawned clear but with high clouds along the tops of the mountains that quickly spread down into a low overcast and cool winds, quite a welcome change from twenty-five days of 100+degree temps. Summer may be over, but the tomatoes don’t know it and are producing wildly.