Caught us some nice weather and went in for grilling. Walked the old railroad trail and had lunch at Poor Red’s; a spicy, King’s Meats bratwurst (local butcher) for me, and the spicy roasted Brussels sprouts for my wife – doggie got a burger patty…
Caught us some nice weather and went in for grilling. Walked the old railroad trail and had lunch at Poor Red’s; a spicy, King’s Meats bratwurst (local butcher) for me, and the spicy roasted Brussels sprouts for my wife – doggie got a burger patty…
Not Clauswitz 
Very nice AND healthy!!!
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We made soup with the roasted asparagus and a bit of the onions/ peppers – grilling really adds a huge amount of flavor without needing much except a bit of salt and pepper.
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It does, as long as you don’t lose them through the grate… sigh 🙂
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I got a thing called a “plancha” from Lodge, the cast-iron people. Basically it’s a two sided cast iron griddle, one side plain like a flat-top, the other with ridges for grill marks. It keeps the asparagus and onion slices from falling through onto the burners.
https://www.target.com/p/lodge-16-75-x-9-5-cast-iron-reversible-griddle/-/A-11992196#lnk=sametab
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