It’s been a remarkably mild Summer so far, with mostly high-80 and mid-90’s temps, and awakening to clouds like this was completely unexpected.
Our neighbor friend returned from a trip to Alaska with a 30-lb. frozen salmon, which they gave to us as a gift because 1.) it’s huge, and 2.) his wife is not fond of salmon or fish. It’s slowly defrosting in my ice-chest, and I bought a long filleting knife – life is good! It will make many salmon steaks for the freezer.