Bacon Loaf

This week’s storm is blowing through and over the Sierras to enhance our Eastern neighbor’s lifestyles, but still showering here on the Western Slope. So while showers persist and the drainage drains, we make bacon wrapped meatloaf. I bought chuck, rib-eye, and some beef shank and ran it through the Cabela’s meat grinder, so it’s fresh.Next up the “after” picture. Baked at 375 then 425 after an hour timed out and the internal temp wasn’t quite there (150).

Yummy!

Advertisements

About NotClauswitz

The semi-sprawling adventures of a culturally hegemonic former flat-lander and anti-idiotarian individualist, fleeing the toxic cultural smug emitted by self-satisfied lotus-eating low-land Tesla-driving floppy-hat wearing lizadroid-Leftbat Califorganic eco-tofuistas ~

6 thoughts on “Bacon Loaf

    • Our “stewed” tomatoes were just fresh blended and frozen, include jalapeños, and came from the summer harvest. Very bright flavor. Also we ground cloves of garlic in with the meat when I put it through the little Cabela’s grinder.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.