Bacon Loaf

This week’s storm is blowing through and over the Sierras to enhance our Eastern neighbor’s lifestyles, but still showering here on the Western Slope. So while showers persist and the drainage drains, we make bacon wrapped meatloaf. I bought chuck, rib-eye, and some beef shank and ran it through the Cabela’s meat grinder, so it’s fresh.Next up the “after” picture. Baked at 375 then 425 after an hour timed out and the internal temp wasn’t quite there (150).


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The semi-sprawling adventures of a culturally hegemonic former flat-lander and anti-idiotarian individualist, fleeing the toxic cultural smug emitted by self-satisfied lotus-eating low-land Tesla-driving floppy-hat wearing lizadroid-Leftbat Califorganic eco-tofuistas ~

6 thoughts on “Bacon Loaf

    • Our “stewed” tomatoes were just fresh blended and frozen, include jalapeños, and came from the summer harvest. Very bright flavor. Also we ground cloves of garlic in with the meat when I put it through the little Cabela’s grinder.

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