This is just an illustration of how far the sun moves back and forth across my little horizon. Not so much rain as was foretold, but more coming Thursday and snow in the Sierra – and the oak leaves are falling and covering over my tanbark circles so nobody should be offended.
And since the weather is tolerable, this is a couple grilled tenderloins marinated in a spicy brown-sugar whiskey glaze. Yummy!!
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Too cold to grill, it’s never too cold to grill. The pork loins look tolerable good, now where’s the beef? lol
Pork tenderloins? Looks very good.
At least it;’s not too cold to grill! Yet.
Those look GOOD! 🙂
They taste good too! Got a good sear and the rye whiskey adds a nice flavor.