Coppertone. Burnt firecrackers. Watermelon. Blendzall two-stroke castor-oil.
Anybody else?
PLUS: The lovely smell of the exhaust from a Holley-carbed, high-compression, high-overlap cammed American muscle car!
AND: Gunsmoke 🙂
MORE: Charcoal-fired kettle barbeque’s, grilling meats in the evening hours. That and freshly cut grass.
UPDATE: Alox bullet lube along with said gun smoke.
And Breeze off a mountain lake…
…thank-you all
Breeze off a mountain lake…
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Alox bullet lube along with said gun smoke.
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Charcoal-fired kettle barbeque’s, grilling meats in the evening hours.
That and freshly cut grass.
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The lovely smell of the exhaust from a Holley-carbed, high-compression, high-overlap cammed American muscle car!
I’d say it brings a tear to my eye, but that’s just my eyes watering from the exhaust……
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+1.
That slightly fat-burning exhaust aroma is almost as sweet as purfume.
Seriously, my Gramps and Dad taught me how to tune a car with my nose, and I can still do it rather easily on the Mustang.
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Gunsmoke 🙂
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