Paleo BBQ Sauce

IMGP1700_x1000From Primal Palate the recipe book: Two shallots finely minced, three cloves garlic also finely minced and then fried till translucent in a tablespoon of coconut oil…then add the 1 tsp Cumin, 1 tsp Smoked Paprika, 1 tsp Chipotle Powder mix and 1 tsp Salt – stir for 30-seconds then add the 1 1/4 cup free-range organic Chicken Stock and 1 tsp Dijon Mustard with 1 tsp Grade-B Maple Syrup sweetener, stir-in and whisk 6 oz Tomato Paste and for acidity the juice of 1-1/2 Lime.
Bring to a light boil, reduce to simmer, and slightly cover with a lid. Simmer for 45 minutes and let cool.
This recipe brough to tyou by the awesome low-simmer that doesn’t burn:

About NotClauswitz

The semi-sprawling adventures of a culturally hegemonic former flat-lander and anti-idiotarian individualist, fleeing the toxic cultural smug emitted by self-satisfied lotus-eating low-land Tesla-driving floppy-hat wearing lizadroid-Leftbat Califorganic eco-tofuistas ~

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