Da Kine rippin’ onolicious Mai-Tai recipe

Maybe it was the Exotica music that triggered it, or tasting the fine examples at Tao Tao’s in Sunnyvale: I went on a hunt for the best Mai-tai recipe.
Where the hell is that Demarara?

Mix: “Bleh” to those pre-mixed Mai-Tai bottle-blends. Even Trader Vic’s mix is too sour and without much fresh flavor. Dey all lousy, fuggedaboudit.

Sweet: I’ve tried a variety of sweeteners, from coconut syrup to orgeat syrup, but real juice just keeps coming back as the best answer.

Juice: Avoid tinned pineapple juice with that metallic taste, or anything less than fresh-squeezed. In the Islands pineapple juice is easy to get, while Island oranges tend to be less sweet – so pineapple/orange juice is not going to be sugary glop like you in the grocery stores here.
As a juice base I prefer passion fruit juice. If none is available pineapple-orange juice combinations are fine, or even “POG” – Pineapple-Orange-Guava, which is an Island specialty. Ultimately the drink should be flavorful without being too sweet or bitter.

Prepare two glasses with 4-5 ice cubes. Pour a dribble of juice from the jar of maraschino cherries into the bottom, over the ice.

In a cocktail shaker with 5 cubes of ice (for two persons) prepare:

    • 1/2 shot lime juice – to cut the sweetness
    • 1/2 shot Triple sec

1/2 shot Orange Curacao
1/2 shot Cointreau or Drambui

  • 1 shot Light rum, or even better, Brazilian Toucano, a Chacacha, (a light rum from the first press of the sugar cane juice itself) http://www.internetwines.com/rws19181.html
  • 1 shot good Jamaican Gold rum
  • 1 shot Demarara or Guyana 151 rum, or Myers’s

 

Fill shaker to the line with passion fruit juice, or 3 parts fresh pineapple to 1-part orange juice mix.

Shake until it’s cold.

Carefully pour over ice in drink-glasses. Avoiding swirling or tumbling the drink mixture with the bottom layer. You want to achieve a sunset, with light colors on the bottom, and the dark on top. Top with a 1/2 shot float of dark rum: a Negrito from Barbados, or Myers’s.

Pineapple slices skewered with a cherry under an umbrella should be used as garnish. Insert colorful straw.

Put on album of Martin Denny music.

Advertisements

About NotClauswitz

The semi-sprawling adventures of a culturally hegemonic former flat-lander and anti-idiotarian individualist, fleeing the toxic cultural smug emitted by self-satisfied lotus-eating low-land Tesla-driving floppy-hat wearing lizadroid-Leftbat Califorganic eco-tofuistas ~

2 thoughts on “Da Kine rippin’ onolicious Mai-Tai recipe

  1. Pingback: Minority Report – Ageing | Not Clauswitz

  2. Pingback: Minority Report – Ageing | Not Clauswitz

Comments are closed.